Wada tourism

Tourism is located in the southernmost tip of Hotan, Xinjiang, ancient Khotan, Tibetan word meaning "place of jade production." Silk Road city of south aisle.Had been formed during the Ming and Qing, Qing Dynasty, was change "Khotan" to "and Khotan." 1959, "and Tian" and change "Wada", a city in 1983, became the center of Hotan region. Wada total area of ​​248,000 square kilometers, population 1.5 million. 97% of the total population over the Uighur. 　　Early in the Shang and Zhou dynasties, the ancient Khotan on over substance and the original exchange. BC 68 years, the Han Emperor "severance west of Shan Wei Division of nursing countries", Khotan formally incorporated into the overall control of the central government under the Han Dynasty. Ancient Khotan is the earliest Western Buddhist center, a huge Buddhist heritage; Many famous monks such as Jin Fa Xian, 唐时玄 stout have involved Wada. The rich and unique folk customs, more refreshing, full collar exotic style. 　　Wada lying South High North, south of the Kunlun Mountains, the northern part of the Taklimakan Desert in depth. Yulong Kashgar River and Karakash Heyuan in the Kunlun Mountains, deep in the desert intersection into the Hotan River, and finally flows into the northern Tarim. Hotan River is Zongchuan shortcut Taklimakan Desert is a desert adventure tourism ideal line. There Keriya North River flows into the desert, Niya River, teeth through Gucci River. 　　Wada is one of the oldest areas of China Buddhism passed. As early as the 1st century BC, Buddhism was introduced Khotan there is truly a "Buddha." Until the 11th century, Islam with cavalry, sword east, Wada became the Islamic world. 　　Wada since ancient times as "farming Yin Sheng, flowers and lush," known and jade, silk, carpets famous the world over, is the famous "hometown of jade," "silk village", "carpet capital" and "melon If the town. " It Yun Kim Tibetan workers, appropriate farming herd, is a rich treasure. 1000 years ago, "Khotan music" had swept the Central Plains, people are intoxicated, and now, Wada dance still unique artistic charm. Here are the world's second largest desert scenery, two thousand years of history of silk monuments, as well as people struggle with nature to create a desert oasis, Trinidad grape corridor and other human landscape. 　　Wada peoples sincerely welcome domestic and foreign tourists to Hotan tourism. Accommodation:     Swan Hotel Standard Room 50 yuan / bed, ordinary Triple 20 yuan / bed address: and Tin Tel: 0903-2023576      Wada subdistricts hostel standard room price 60 yuan / bed, triple standard 22 yuan / bed, 22: 00-24: 00 to supply hot water Address: Corneille North Tower Square near the intersection of unity 　　     Wada Wada hotel Hotel is a two star international tourist hotels, tree-lined courtyard, a beautiful environment, the hotel has suites, and among the ordinary, but also offers large meeting rooms standard rooms. Address: South Road, Urumqi, Hotan city on the 10th Tel: 0903-2513563 2513564 Fax: 0903-2513570 　　      Wada Guest House was built in 1965, in which thirty-five years of history, has repeatedly meet domestic and foreign leaders. Guest House is a set of rooms, restaurants, business, shopping for an integrated foreign hotel, located in a prime location Wada. There are luxury suites, deluxe single rooms, deluxe standard room, standard room, ordinary pieces. Elegant environment, conditions and comfortable. Business center set jade, tobacco, typing, photocopying, fax, telephone as a whole. Phone: 0903-2022824 Address: Tower Road city of Hotan, Xinjiang fourth Corneille 　　      Rui Hotel Rui Hotel is currently Hotan facilities, function more perfect a Samsung hotel, there are currently Wada's largest Muslim restaurant. Has 600 square meters of garden lawn, 800 square meters of parking and 45 rooms. Equipped with hotels, restaurants, dance halls, bowling alley. Indoor table tennis room, outdoor built a regular basketball, badminton and set of fitness equipment, providing a good place for exercise and leisure. Address: Hotan city Urumqi Road on the 16th Zip: 848000 Tel: 0903-2562222 (total units) 　　      Tian Hai Hotel Tian Hai Hotel is a three star standard invest in the construction of a hotel, the building area of ​​5,500 square meters, catering, accommodation, entertainment, shopping and business as a whole. The hotel offers rooms, catering, property, recreation department, personnel department, security department, accounting department, engineering department of the eight sectors.Hotel facilities, air conditioning, cable TV, IDD telephone, stereo, fire alarm systems. There are Chinese restaurant, restaurant, business center, gym, meeting rooms, etc. Tel: Foyer: 0903-2037666 2037888 Business Center: 0903-2037222 Fax: 0903-2037222 Address: Hotan City, Beijing West Road on the 5th Transportation:     Wada barrier rail, and bus access only rely on aircraft. 　　External Traffic 　　 　　Aviation: 　　Hotan Airport is located 12 kilometers south of downtown, there are weekly flights to and from between Hotan and Urumqi, you can go to Urumqi, Hotan sub fly. 　　 　　Civil aviation ticket office located in Urumqi Road on the 3rd. 　　Road: 　　State Road 315 through Wada, along this national highway from Hotan to the northwest can to Yecheng, Kashgar; east can to Freeman, ruoqiang other places. Freeman north there is a straight desert highway, direct access to the round table, the road traffic is better, from Freeman to Korla most long-haul trucks to go this route, to the north can to Urumqi. 　　Wada Bus Terminal located and ink Road 80. 　　Local traffic     due to Hotan is located in the Taklimakan Desert, the region's most attractions are in the desert, so between the attractions of the most convenient mode of transportation is the car, in order to smooth journey, be sure to hire a good performance off-road jeep. 　 　 　　 　　 Food:     roast whole 　　Roast whole, is a major traditional Ming Yao Uighur. And Tianqi counties and one city and other places in Bazar can smell it a unique flavor. Not only is roast whole street snacks, but also Uighur entertain guests the finest cuisine, now a senior banquet in a share, much Chinese and foreign guests of all ages. Mian fat lamb roast whole more choice wether or age within the main raw material, such as sheep, meat is not only tender and high nutritional value, fragrant mouthful of chewing in the mouth. This is a Uighur summed up in long-term consumption of mutton valuable experience in daily life. Slaughter skinned, to the head, the hooves and offal, with a head stick nails have large nails, will put the sheep from start to finish. Then the egg yolks, salt, turmeric, cumin powder, pepper, white flour into a paste in the gravy and put the sheep's body, and then head down to the sheep into the fiery pit Nang, reclosable pit and Turn the stick from time to time to observe, braised roast about 1 hour and serve. Roast whole color Huang Liang, crispy tender, delicious and unusual, major hotels and restaurants now line on a red colored silk baked sheep's head, put some parsley celery within sheep mouth, so all the sheep became a feast for the eyes art. Nang pit barbecue with all kinds of grilled barbecue pit sac sac collectively pit barbecue, divided into vertical barbecue, hanging barbecue, barbecue and other types of stickers. 　　Kebabs 　　Kebabs are the most famous ethnic snacks. To tourism and foreign guests Wada hardly eat kebabs. 　　Kebabs are in a special barbecue grilled moxibustion tank made of iron. Iron trough two storeys, middle partition into the hole-like, with charcoal as fuel.Kebabs with iron Qianzai, long 30 cm, equipped with a wooden handle. Making, the first fine lamb cut into three square centimeters square sheet, in turn put on brochettes, and then placed on the barbecue tank, while using charcoal grill, side sprinkle with salt, chili powder, cumin powder seasoning , 3 to 5 minutes or so to turn brown the other side, a few minutes after edible. Specific baking method is: keep the oil fresh lamb and cut into thumb-sized tail meat, flat string in a special soldering iron, each string of about six or seven pieces of meat, flat iron solder some good meat string came in oven the tank, fan the fire with a fan after the skewers grilled flip side then bake the other side. Kebab spices may vary depending on taste, it may be a good string of meat with white flour, eggs, spices, salt formulated material paste soak for a while and then grilled, with roasted with eating, tender and tasty, nutritious, each peoples are loved. Except kebab shish kebabs things, liver string, Yang Yao string, string sheep spleen, gut strings and so on. 　　Kebabs to the number of Hotan Hotan city's most delicious Shore Buck Township, where not only the traditional kebabs, but also lamb chops, eating more enjoyable. 　　Grasping the meat 　　Grasping the meat is called Han Chinese in Xinjiang, as must the clutch when eating, big pieces, even the bones, no hair using any existing tableware. Wada folk called "Sall nuts West," especially clear stew, either lamb or beef.Consommé, is the most common carnivorous folk way. 　　Typically, an open pot, skim vote up Xuemo first, then quickly put some carrots and onions strips, put enough salt. Reportedly, this meaty, fragrant soup.But the key lies in grasping the meat tender and the process of continuous Young boiled pork soup. There Minyan as evidence: The key pilaf that "speculation", the key lies in Dayton meat "Young." 　　Fried lamb and sheep hooves, maternal special food, like Han folk postpartum eat "fried hen" or "fish soup", is a convention of stress. It is believed that "a sheep nutrition all in the head." It is said that mothers eat sheep's head meat, drink soup, helps in childbirth loose disjointed bones promptly reset, but also help lower milk. 　　Nang pit pasta 　　Hang bag pasta is Khao Nang industry's products, known collectively as Nang.Hang bag is baked foods stove, usually round table Zhuang, namely the upper mouth is small, the lower part of a larger belly, made with mirabilite. Hang bag filling made outside the platform, leaving a pit bottom vents. Khao Nang before the first surface and the good, and the bag with firewood barbecue pit, all the pressure inside the capsule fire pit after burning white, the Fo Tan piled in the middle of the pit, blocking the ventilation holes, and then the inner wall of the pit spray saline bag to adjust temperature, then put the cake on hand to do the stretching pit Nang hard posted on the pit wall, with hooks until cooked copy tick, one steaming fragrant tempting Nang, you can eat on Nang care. 　　Nang is a durable resistance to radiotherapy and easy to carry out and digestible pasta, more than half of its daily food consumption accounts for people, there are many professional Nang house in the town, in the countryside courtyard Uighurs in almost every household has a sac pit everyday consumption Nang general personally baked by housewives. 　　Miscellaneous Kerr 　　"Miscellaneous Kerr" is a special corn bread, said. In the past long years, the vast majority of the population of farmers and herdsmen, is one of the most common edible Nang class, it is not only Russia's top anti-hunger, for manual workers are welcome, but also ordinary family standing rations. Because this Nang and yogurt, mutton soup, sand KM and other special affordable. "Miscellaneous Kerr" Nang Hotan region is famous for its own characteristics, other regions baked "miscellaneous Kerr" Nang faces are with boiling water and into Tangmian. No soup on pinch not a group children, let alone put it into a pie. Nang with Tangmian test out not only sweet, but hard, Thelephora, bubble tea inside the bubble is not due to non-absorbent and soft. Hotan Prefecture alone face worn thin, accustomed to cold water and noodles, sometimes mixed with some onion strips, pumpkin, diced sheep, etc., have cornmeal natural flavor, constitute less than in other areas of Xinjiang taste delicious. If you said the heat just baked on a walnut eat, that taste even better. 20 years, this Nang also embarked on a market. 　　Roasted Nang is the most important surface Uighur food. "You can get along without food, but never could get along without Nang." Proves Nang important role in the Uighur people's lives. Roasted Nang than 2,000 years of history, archaeologists have unearthed the tomb of ancient Nang. 　　Many varieties Nang, about 50 kinds. The main meat Nang, oil Nang, Wowo Nang, slice and sesame Nang Nang and so on. Nang plane containing eggs, edible vegetable oil. Due to contain less water, dry the outside crisp, long storage is not bad, easy to carry, hit a pit Nang can eat for a week. Journey to the West is said to pass Turpan, the food is carried from Gao Nang. Nang Nang pit baked in the. http://www.51yala.com/